Effective January 1, 2020, The Manor House Restaurant will close for the months of January, February and March. Winter weather restrictions combined with limited parking due to new construction on our campus have a high probability of further impacting the traditionally slow months.

The Manor House will reopen to the public on April 1st, 2020. Questions and comments can be directed to Chris Jenkins, Maple Knoll Communities Chef, at 513.782.2433. Thank you in advance for your patience and cooperation.

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The Manor House itinerary for the 2019 Regional American and International dinners

January 9 - British Isles
January 23 - Tristate Favorites

February 13 - Far East
February 27 - Wisconsin Beer & Cheese Country

March 5 (Tuesday) - Mardi Gras
March 20 - Ireland

April 10 - Italy

May 29 - Mexico

June 12 - Chesapeake Bay
June 26 - Australia

July 10 - Hawaii
July 24 - World Sampler

August 7 - Middle East
August 21 - Appalachia

September 11 - Texas
September 25 - Colombia

October 9 - Rocky Mountains
October 23 - Germany

5-7pm
$16.95 per person
Reservations at 513.782.4300


Friday Evening “Seafood Plus”

Dinner Buffet
Lobster bisque • Chilled shrimp
Caesar salad • Fresh fruit • Mixed greens salad
Prime rib of beef • Oysters Coventry • Maryland crab cakes
Pecan chicken • Herbed tilapia • Seafood Newburg
Fried shrimp • Fresh vegetable selections • Potato du jour
A sampling of desserts
$16.95 per person/$9.95 Children under 10 years of age
Our full menu service is also available.


Saturday Evening “Taste of the Manor House” Buffet

Prime rib of beef • Mixed greens salad • Caesar salad
Fresh seasonal fruit • Selections of our Homemade soups
Chicken pecan • Beef stroganoff over noodles
St. Louis style ribs • Baked crumb fish • Potato du jour
Vanilla sweet potatoes • Fresh vegetable selections
A sampling of desserts
$16.95 per person/$9.95 Children under 10 years of age
Our full menu service is also available.


Sunday Brunch

Seating 11:00 AM to 2:30 PM
Omelets Made To Order • French Toast • Waffles
Rib eye of Beef • Eggs Benedict • Bacon/Sausage links
Hash Brown Potatoes • Sausage gravy over biscuit • Chicken pecan strips
Quiche Du Jour • Escalloped Apples • Fresh Vegetable Selection
Fresh Fruit • Mixed Greens Salad • Breakfast breads/pastries
Dessert selections
$16.95 Adults | $9.95 Children under 10 years of age