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The Manor House itinerary for the 2017 Regional American and International dinners

April 26th - Japan

May 24th - England

June 14th - Kansas City B.B.Q.
June 28th - Scandinavia

July 12th - New England
July 26th - France

August 9th - Hawaii
August 31st - Australia

September 13th - Key West
September 27th - Greece

October 11th - Kentucky Blue Grass
October 25th - Germany

5-7pm
$16.95 per person
Reservations at 513.782.4300


Friday Evening “Seafood Plus”

Dinner Buffet
Lobster bisque • Chilled shrimp • Chilled crab legs
Caesar salad • Fresh fruit • Mixed greens salad
Prime rib of beef • Oysters Coventry • Maryland crab cakes
Pecan chicken • Herbed tilapia • Seafood Newburg
Fried shrimp • Fresh vegetable selections • Potato du jour
A sampling of desserts
$16.95 per person/$9.95 Children under 10 years of age
Our full menu service is also available.


Saturday Evening “Taste of the Manor House” Buffet

Prime rib of beef • Mixed greens salad • Caesar salad
Fresh seasonal fruit • Selections of our Homemade soups
Chicken pecan • Beef stroganoff over noodles
St. Louis style ribs • Baked crumb fish • Potato du jour
Vanilla sweet potatoes • Fresh vegetable selections
A sampling of desserts
$16.95 per person/$9.95 Children under 10 years of age
Our full menu service is also available.


Sunday Brunch

Seating 11:00 AM to 2:30 PM
Omelets Made To Order • French Toast • Waffles
Rib eye of Beef • Eggs Benedict • Bacon/Sausage links
Hash Brown Potatoes • Sausage gravy over biscuit • Chicken pecan strips
Quiche Du Jour • Escalloped Apples • Fresh Vegetable Selection
Fresh Fruit • Mixed Greens Salad • Breakfast breads/pastries
Dessert selections
$16.95 Adults | $9.95 Children under 10 years of age